Wednesday, December 23, 2009

Making Pizza at Home: A Tutorial on 'Frugalizing' Pizza

This post has moved to our new home, Cheap Meals, Good Food.



photo credit: Jdurham via morguefile
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2 comments:

  1. Cheap CindyDecember 24, 2009 at 9:29 AM

    Your crust recipe sounds great and I can't wait to try it! I've never tried to make my own pizza, so this should be interesting ;)

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  2. KristyDecember 30, 2009 at 11:46 AM

    We had home made pizza last night!

    Leftovers make great pizza toppings. Last night we topped ours with ham and roasted asparagus left over from our big family dinner the day after Christmas.
    We've also used left over grilled chicken or pulled pork (w/ BBQ sauce instead of spaghetti sauce) Yum!

    For crust, I use some of what ever bread dough I have in the fridge. I make bread from the "Artisian Bread in 5 min a day" book and love it. I've made pizza with the regular boule dough as well as the light wheat and the olive oil dough. All of them were good, but the olive oil was the best.

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